Available Products for the Detection of Adulterants in Food, Drinks or Water include:
The FRM-03 Formaldehyde Detector is a convenient way to test for the presence of Formaldehyde in any Solid or Liquid, including foods. The FRM-03 Formaldehyde Detector is a small tab that is dipped into the suspect sample. A purple color will form on the detector if Formaldehyde is present.
We are proud to present a new and redesigned SulfiteCheck™ detector. This new detector comes equipped with a builit in Qualtiy Assurance test that lets the user know if the detector is working properly. Testing can be done in three easy steps.
Hydrogen Peroxide is used in food production to sterilize equipment used to process foods. ChemSee-Foods now offers simple, disposable, strips for detecting if there is Hydrogen Peroxide in Milk or other foods.
Nitrates and Nitrites are used in food production to reduce spoilage. These chemicals can be harmful to children and the elderly. ChemSee-Foods now offers simple, disposable, strips for detecting Nitrates and Nitrites in Drinks and Foods.
Borax is used in food production as a preservative and an anti-fungal. Borax has been banned in many countries as an additive in food because of its toxicity to the liver. ChemSee-Foods now offers easy to use detectors to determine if Borax is present in Drink and Foods.
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ChemSee has developed an easy-to-use, low-cost detector for the presence of Chlorine in Water, Drinks and Foods. This simple detector gives a semi-quantitative result allowing the user to know approximately how much Chlorine is present in a given sample.
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